Andy Mckilliam outlines the spicy delights of South Korea’s BBQ (Best Bouldering Quality) during an exploratory trip with Nalle Hukkataival ‘There’s rock everywhere in the world, but not many climbing destinations are totally unique.’ Nalle Hukkataival laughed from the back seat while trying to decipher one of the semi-coherent, feel-good quotes that adorned his takeaway coffee cup. I was chopsticking slices of spicy vegetable kimbap (think sushi rolls but with completely different fillings) into Christoph’s mouth as we slipped onto…
